![]() ![]() “With this, you can get a little taste, or enjoy a half glass. “There are always certain bottles that you want to try, but don’t want to spend the money on, or others in your party aren’t interested in,” Limjoco said. ![]() This will allow patrons to try pricier wine variations by the pour, or the glass, rather than purchasing the whole bottle. Limjoco has also invested in an argon-treated display case, which can preserve fine wines for up to three weeks. The restaurant will feature more than 100 bottles of wine, but that’s not all. It’s about cooking with love.”Īnother addition that the Del Mar location will have is an extensive wine program. “We create mac and cheese and other comfort food, we just use better ingredients. Next up: we’re sticking to the water and headed up to coast to the (in)famous Pacfic Beach.“The way I kind of look at it is, when you ask people what they want their last meal to be, they never say foie gras, or something really high-end, they always pick the meal that reminds them of their past,” he said. Killer classic-style lagers, a fantastic Kolsch-style, and clean, dry, and resinous WCIPAs- the way it was intended. San Diego was an early adopter of the “satellite tap room”, and this Vista- based brewery opened up a tiny and super charming tap room right on the harbor, looking out at a sea of sailboats and seagulls (watch out for the gulls, they know no fear of man or beast). Get that combo plate to go because we’re taking it next door to the waterfront location of Eppig Brewing. Their hesitation is your reward- the New York way. Pro Tip: tap into your inner Midtown at Rush Hour super powers and walk through the crowd right up to the counter- there’s no line and folks will just kinda stand in a clump waiting for somebody to flag them down. Kelly’s tartar sauce is the stuff of dreams for kids who grew up in the 619. Don’t sleep on the house smoked fish counter and Mrs. This fish counter sells fresh and imported super high grade filets, oysters, and fries up lunch plates in the back. Point Loma Seafood is a tourist destination, full of Arizona weekenders and salty sport fisherman alike, but still quality and worth the wait. Sun bleached blonde hair and sunglass strap tanlines are a rite of passage in some parts of San Diego, and Point Loma harbor is the Mecca. Walk off the “-itis” a block away on the beach, then head back over the bridge to Liberty Station. Come alone or with 1 fellow traveler, because big groups don’t work here- it’s tight and hot, and saddling up on a vinyl stool and getting pancakes, hash, and very respectable diner coffee is the name of the game. If you’re only doing breakfast, you better do it well, and Night & Day is a legend. Night & Day Café scratches that short order diner itch, albeit with, dare I say, a much better pancake service than NYers would come to expect for our local diners. Home to the legendary Hotel Del Coronado and the US Navy Pacific Fleet, it’s also a tourist hot bed with millionaire homes and gorgeous family-oriented beaches. Get started early with this institution located on beautiful Coronado Island (technically a man-made peninsula sitting in the middle of San Diego bay). The omni-present drive-thru handles the late night food needs in SoCal, so diners morph into the “coffee shop” style- open for breakfast and lunch, then usually hanging the “closed” sign around 4ish. For a New Yorker abroad, the eternal search for a reliable diner is a tough journey in San Diego. I can’t stress this enough people: base layer, base layer, base layer.
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